In the tower of the Saracins, luxury travel

Graham Reid

Over cocktails Lionello - who owns a luxury hotel in Sorrento - insists we go to his friend Gennaro’s restaurant.

“He is a master, he has a gift,” he says enthusiastically, advising us away from his own dining room which had, the previous night, offered food that redefined the word sublime.

“But is he fat?” I joke. “I don’t trust a thin chef.”

Lionello laughs: “Oh yes, Gennaro is a big man.”

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